Frontier’s Fe3 provides interactive, self-paced online training to educate and certify foodservice professionals about the fundamentals of energy and water efficiency. Fe3 features six modules, each of which covers a different area of foodservice energy and water use. Simple, clear ideas, interactive exercises, and analogies aid retention, and short exams reinforce key ideas. After completing all six modules, students earn a certification.

Client:
• Utility
• Restaurant association
• School or college
• Restaurant or hotel operator

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